Job Description
We are seeking a skilled and creative Chef/Cook to join our team.
The ideal candidate will be responsible for preparing high-quality meals,
maintaining kitchen standards, and contributing to menu planning and development.
Responsibilities:
- Prepare and cook meals according to established recipes and standards
- Ensure food quality, presentation, and taste meet expectations
- Monitor inventory levels and assist with ordering of ingredients and supplies
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Comply with all food safety and sanitation regulations
- Assist in creating and updating menus based on seasonal ingredients and customer preferences
Requirements:
- Minimum of 2–5 years of experience as a Chef or Cook
- Strong knowledge of food preparation techniques and culinary trends
- Excellent organizational and time-management skills
- Ability to work in a fast-paced environment and as part of a team
- Certification in culinary arts or related field is an added advantage
- Willingness to work flexible shifts, incl+uding weekends and holidays
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